Cambozola Black Label Cheese
Cambozola black label is a premium blue soft ripened cheese with a beautiful grey mold exterior. This gourmet cheese is a triple cream soft ripened blue cheese that is matured in special cold cellars cold ripened.
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Cambozola black label melts delicately on the palate and this black label version boasts bolder sweet and nutty flavors.
Cambozola black label cheese. Sure youve heard of cambozola. Cambozola black label is a smaller wheel in circumference but taller than the classic and has a gray mold rind. Or try serving it with warm truffle honey or balsamic reduction.
Cambozola black label has wonderful visual characteristics exquisite blue veining occurring on the inside and a unique natural gray mold on the outside. Enjoy it with honeydew or dried cranberries. Its speciality lies in the refinement.
This gourmet cheese is a triple cream soft ripened blue cheese that is matured in special cold cellars cold ripened. In terms of taste both are creamy slightly nutty with hints of pungent blue. Cambozola black label first place in 1980 the master cheesemakers of germanys champignon cheese factory wanted to combine the qualities of two classics.
The end result is a cheese with blue veining thats subtle enough for sensitive palates with the crowd pleasing texture of a triple crème. Brie style pasteurized cows milk cheese with the barest hint of blue veining whats not to love. Skillfully manufactured with a particularly long maturation at a low temperature.
The black label is aged longer than the classic cambozola and in cold cellars. Cambozola black label is a masterpiece from the german company käserei champignon. The refined taste of blue cheese and the creamy texture of camembert.
Cambozola black label cheese is a masterpiece from the german company kaserei champignon. Cheese lovers will appreciate the savory nutty flavor with a sweet note. This german gourmet cheese is aged in cold cellars yielding a rich cheese with a very creamy texture.
Well until youve tried the black label you havent experienced the utmost in creamy blues. Cambozola black label is made from the milk of from cows that have grazed on the grasses in the bavarian valleys of the allgau region.
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