Ground Beef Nutrition Label

Nutrition labels on all ground or chopped meat and. And type as and on the same color background as the statement of lean percentage.

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For example 3 ounces of 80 precent lean ground beef has about 210 calories while the same size portion of 85 percent lean has about 170.

Ground beef nutrition label. If the ground meatpoultry product shows the percentage of lean meat it must also show the percentage of fat. Statement of fat percentage is also displayed on the label or in labeling. Poultry products with or without added seasonings unless an exemption applies.

Ground products must have a fsis compliant nutrition facts panel visit the beef checkoffs nutritional labeler for more information order compliant ready labels for direct shipping. For example if a ground product says its 80 lean it must also say its 20 fat. Beef ground 90 lean meat 10 fat loaf cooked baked hamburger ground sirloin nutrition facts calories.

Label ground beef product as lean ground beef or extra lean ground beef when¹ the product meets the criteria for the nutrient content claims of lean or extra lean. In a nutshell the new rule says. Ground meat and ground poultry must carry a nutrition label.

United states department of agriculture. Regulation in effect on the nutrition labeling of ground beef. Cook ground beef recipes safe handling storage preparation cooking tips nutrition ground beef healthy eating lean point education lean point calculator interactive nutrition label brands our certified meadowland farms excel freshlast more brands contact.

The final rule requires. Ground or chopped products. ٠ the lean claim is less than 10 grams of fat 45 grams or less of saturated fat and less than 95 mg.

64 fat 0 carbs 36 protein. Saturated fat cholesterol and sodium. The fat and calorie counts of ground beef differ based on the fat content that youll see on the label.

Nutritional ground beef 937 label on december 29 2010 the food safety and inspection service fsis of the united states department of agriculture published a final rule that requires nutrition labeling for single ingredient muscle cuts and ground meat and poultry products. There are 181 calories in 3 ounces of ground beef 85 lean 15 fat. Food safety and inspection service.

Cholesterol per 100 grams of product. The spoke for dietary fiber is colored green protein is blue vitamins are purple minerals are white and yellow represents a group of commonly overconsumed nutrients. And fat is not a statement of the lean and fat percentage.

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